Fish

Guidelines for eating fish and shellfish

Fish Advisories

Advice for eating fish and shellfish that you catch

Fish Advisory Map

Map of current statewide and site-specific advisories

Benefits and Risks of Eating Fish

Learn about the benefits and risks of eating fish

Domoic Acid

Information on domoic acid (a marine biotoxin) in fish and shellfish

Oil Spills and Seafood

Evaluation of seafood safety following oil spills.

Chemicals in Fish

Sources and health effects of chemicals in the fish we eat

Technical Documents

Fish protocol documents and other resources

Education and Outreach Materials

Helpful links and videos

Translations

Fish advisory information in other languages.

 

 

Reports, Notices, Documents

OEHHA accepted public comments on a draft fish advisory concerning elevated levels of mercury in fish from Lake Natoma and the lower American River in Sacramento County.

OEHHA has issued two fish advisories concerning elevated levels of mercury in certain fish from five reservoirs and portions of the Bear and South Yuba rivers and Deer Creek in the Northern Sierra Nevada foothills, and from Black Butte, Stony Gorge and East Park reservoirs.  The advisories contain guidelines for consumption of bass, channel catfish, trout and other fish species.

A draft report containing the proposed advisory and OEHHA's evaluation of potential health threats posed by mercury in certain fish from five reservoirs and portions of the Bear and South Yuba rivers and Deer Creek (Nevada, Placer and Yuba counties).

OEHHA announced a public workshop/comment period on the draft report, "Evaluation of Potential Health Effects of Eating Fish from Selected Water Bodies in the Northern Sierra Nevada Foothills (Nevada, Placer, and Yuba Counties): Guidelines for Sport Fish Consumption."

Fish advisory for All-American Canal.

Fish Advisory Map

View maps of current statewide and site-specific advisories

Advisory Map