Fish

Fish Advisories

Advice for eating fish and shellfish that you catch

Map of current statewide and site-specific advisories

Learn about the benefits and risks of eating fish

Information on domoic acid (a marine biotoxin) in fish and shellfish

Evaluation of seafood safety following oil spills.

Sources and health effects of chemicals in the fish we eat

Fish protocol documents and other resources

Helpful links and videos

Fish advisory information in other languages.

Fishery closure and re-opening recommendations due to biotoxin levels

Health risk information on cyanobacteria (blue-green algae) in recreational waters.

Frequently asked questions about domoic acid in seafood, tips on how to reduce your risk, and where to find more information

Information about PAHs (Polycyclic aromatic hydrocarbons) in fish and shellfish translated into Spanish.

If, when, and how a fisheries closure occurs following an oil spill notification.

View maps of current statewide and site-specific advisories