Fish

Guidelines for eating fish and shellfish

Fish Advisories

Advice for eating fish and shellfish that you catch

Fish Advisory Map

Map of current statewide and site-specific advisories

Benefits and Risks of Eating Fish

Learn about the benefits and risks of eating fish

Domoic Acid

Information on domoic acid (a marine biotoxin) in fish and shellfish

Oil Spills and Seafood

Evaluation of seafood safety following oil spills.

Chemicals in Fish

Sources and health effects of chemicals in the fish we eat

Technical Documents

Fish protocol documents and other resources

Education and Outreach Materials

Helpful links and videos

Translations

Fish advisory information in other languages.

 

 

Reports, Notices, Documents

OEHHA has released draft “safe eating guidelines” for sport fish in the San Joaquin River Delta and the San Joaquin River extending upstream to Friant Dam (Fresno County). Several species of bass and sturgeon in those water bodies may contain elevated levels of mercury.

OEHHA accepted public comments on draft fish advisories concerning elevated levels of mercury in some fish in Lake Sonoma (Sonoma County) and Lake Mendocino (Mendocino County).

OEHHA accepted public comments on a draft fish advisory concerning elevated levels of mercury in some fish in the lower Feather River in Butte, Yuba and Sutter counties.

Fish are nutritious and good to eat, but anglers and other fish lovers need to be aware of the presence of mercury in many kinds of fish. The advisories for Lake Berryessa (Napa County) and Putah Creek (Yolo and Solano Counties) contain “safe eating guidelines” for consumption of fish from the water bodies.

OEHHA accepted public comments on draft fish advisories concerning elevated levels of mercury in some fish in the lower Cosumnes River (Sacramento County) and lower Mokelumne River (San Joaquin County).

Fish Advisory Map

View maps of current statewide and site-specific advisories

Advisory Map